apax lab konflux mineral concentrate box
apax lab konflux mineral concentrate box and dropper bottle
apax lab konflux mineral concentrate box close up
apax lab konflux mineral concentrate box
apax lab konflux mineral concentrate box and dropper bottle
apax lab konflux mineral concentrate box close up

KONFLUX

APAX LAB


32

Including VAT (EU). Shipping costs are calculated at checkout.

KONFLUX is a single mineral concentrate from APAX LAB built to enhance mouthfeel, depth and sweetness - bringing texture and harmony to the cup. Originally developed for the 2025 World Brewers Cup and named SCA Best New Product 2026 (Coffee Consumables) at World of Coffee San Diego, it makes coffee feel rounder, smoother and more indulgent without sacrificing clarity. This listing is the 100 ml bottle (~150 brews per bottle); a smaller 20 ml / "NANO" size (~30 brews, SKU KONFLUX-NANO) also exists on the source site. Made from demineralised water and analytical reagent grade minerals. Usage: shake well, then add 3-4 g/L to your brew water, or dose 1-10 drops directly into a 200 ml cup. Demineralised water recommended for full control.

1
Description -

KONFLUX is APAX LAB's texture concentrate — one bottle tuned to bring mouthfeel, depth and sweetness to the cup. A few drops make coffee feel rounder, smoother and more indulgent while keeping every note clear.

  • Single mineral concentrate for mouthfeel, depth & sweetness
  • Size: 100 ml (≈ 150 brews per bottle)
  • SCA Best New Product 2026 — Coffee Consumables
  • Made from demineralised water and analytical reagent grade minerals
  • Dosing: 3–4 g/L in brew water, or 1–10 drops per 200 ml cup
  • Recommended base: demineralised or soft water

Mouthfeel · Depth · Sweetness

Great coffee is dialled in.
Great texture is added.

KONFLUX is the one concentrate APAX LAB built for feel. Where the signature profiles steer flavour, KONFLUX works on body — pulling out sweetness, weight and a coating, silky texture that makes a cup feel finished. Indulgence, a few drops at a time.

APAX LAB KONFLUX mineral concentrate box
APAX LAB KONFLUX box and dropper bottle
APAX LAB KONFLUX mineral concentrate close-up

One concentrate, three sensations

Built for the
way coffee feels.

KONFLUX was developed for the 2025 World Brewers Cup and named SCA Best New Product 2026. It does one thing exceptionally well: it gives coffee body.

SCA Best New Product 2026 · Coffee Consumables
Luscious
Sweet · Full · Rich

Lifts perceived sweetness and weight, so even a lighter roast lands with more richness on the palate.

Harmonious
Balanced · Round · Smooth

Rounds sharp edges and knits acidity, body and finish together into one balanced, seamless cup.

Unctuous
Silky · Coating · Deep

Adds a coating, silky texture and real depth — indulgence in the mouthfeel without muddying clarity.

≈150
Brews per bottle
1–10
Drops per cup
3–4
g/L in brew water
2026
SCA Best New Product

What's inside

Pure minerals, nothing else.

KONFLUX is built from demineralised water and analytical reagent grade minerals — a clean, food-safe blend with no flavourings, sugars or additives.

Water Calcium chloride Potassium chloride Sodium chloride Silica Potassium bicarbonate Sodium bicarbonate

How to use

Three steps
to more body.

Start from demineralised or soft water so nothing competes with the texture you are building.

01

Shake

Shake the bottle well so the mineral blend is evenly distributed before you dose.

02

Dose

Add 3–4 g/L to your brew water, or 1–10 drops straight into a 200 ml cup — to taste.

03

Taste & repeat

Note how body and sweetness shifted, adjust the drops, and lock in a recipe you can pour again and again.

Frequently asked questions

KONFLUX is a single mineral concentrate that enhances mouthfeel, depth and sweetness, giving your coffee a rounder, smoother, more coating texture — indulgence without losing clarity. This listing is the 100 ml bottle, roughly 150 brews.

Shake well, then add 3–4 g/L to your brew water, or 1–10 drops directly into a 200 ml cup. Start from demineralised water so you stay in full control of the mineral profile.

Water and analytical reagent grade minerals: calcium chloride, potassium chloride, sodium chloride, silica, potassium bicarbonate and sodium bicarbonate. No flavourings, sugars or additives.

A cup is about 98% water, and the minerals in it decide how sweetness, body and texture come through. KONFLUX lets you dial in mouthfeel and depth precisely instead of leaving them to chance.

This listing is the 100 ml bottle (about 150 brews). A smaller 20 ml / NANO size (about 30 brews) also exists on the source site.

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