Mehr als eine Kaffeemarke - Wir sind ein Unternehmen, das qualitativ hochwertige, schöne, effiziente und elegante Produkte für die Welt des Spezialitätenkaffees entwickelt. Durch unsere Produkte und Projekte möchten wir mit euch einen Lebensstil teilen, der zum einen den Kaffee selbst, aber auch den Moment der Zubereitung und des Genusses wertschätzt - Brew The Moment

graycano - brew the moment

More than just a coffee brand - We are a company that develops high quality, beautiful, efficient and elegant products for the specialty coffee world. Through our products and projects, we want to share with you a lifestyle that values coffee and the moment we take for ourselves to brew and enjoy it - Brew The Moment

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Learn more about our products, the coffee brewing process, coffee trees adoption, social projects and much more interesting subjects about the specialty coffee world

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          <style>.ikas-editor-v1>table,td,th{border:1px solid #e8e8eb;border-collapse:collapse;font-size:14px}.ikas-editor-v1>th,td{padding:6px 12px}.ikas-editor-v1 li{margin:8px 0 8px 16px}.ikas-editor-v1 code{display:block;white-space:pre-wrap}.ikas-editor-v1 blockquote{margin-inline-start:0;border-left:3px solid rgb(41 41 41);padding-left:23px}.ikas-editor-v1 figure{margin-inline:0;display:flex;align-items:center;justify-content:center;flex-direction:column;gap:0;width:100%}.ikas-editor-v1 img{max-width:800px;object-fit:cover;object-position:center}.ikas-editor-v1 img.img-bg{padding:1.5em!important;background:#cdd1e0!important}.ikas-editor-v1 img.img-fullwidth{width:100%!important;max-width:100%!important;margin:0 auto!important}.ikas-editor-v1 figcaption{text-align:center;padding-top:6px;word-break:break-word;font-size:12px;background:transparent;z-index:2;width:100%}.ikas-editor-v1 .embed-youtube{width:100%;height:400px}.products-container{display:flex;flex-direction:column;gap:10px}.product-block-container{margin:0 auto;cursor:pointer;flex:1;display:flex;gap:20px;padding:10px 0}.product-image{width:120px;height:120px;object-fit:cover;border-radius:4px;flex-shrink:0}.product-name{font-size:15px;font-weight:500;width:100%;margin:0 0 4px}.product-brand{font-size:13px;font-weight:400;color:#adb5bd;margin:0 0 4px}.product-price{width:fit-content;font-size:16px;font-weight:500;color:#000;margin:6px 0 0}.product-discount-price{width:fit-content;font-size:16px;font-weight:500;color:#000;margin:6px 8px 0 0;text-decoration:line-through}</style>
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          <p class="editor-paragraph"> Many of us became coffee enthusiasts since the first sip, some caught themselves up in this world only after some time. It doesn’t matter which one you are, but if you’re a coffee enthusiast you might have already tried different types of coffee brewing methods. </p><p class="editor-paragraph"> If you're looking for a new challenge, or simply want to take your coffee experience to the next level, then handbrew with specialty coffee might just be what you need.  </p><p class="editor-paragraph"> In this blog, we want to teach you the basics behind the handbrew, also know as pour over method. Starting by understanding the origin of the method, the uniqueness of specialty coffee, the equipments you need and what you should pay attention to, when brewing. At the end of this blog we also included some of our favorite recipes to brew with the <a href="https://graycano.com/en/graycano-dripper-schwarz" target="_blank">graycano dripper</a>, from basic to a more complex level. So let's get to it! </p><figure class="editor-fig-img"><img class="editor-img img-fullwidth  " src="https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/aa46a05c-7ed2-438e-a3ab-a43a9b6f6107/image_1080.webp" alt="Handbrew with the graycano dripper and the Mount Gray stand."><figcaption class="editor-fig-cap">Handbrew with the graycano dripper and the Mount Gray stand.</figcaption></figure><h2>What makes the pour over method so special?</h2><p class="editor-paragraph"> Handbrew is a brewing method that allows you to have greater control over the coffee-making process and the extraction of the notes you get on your cup. It involves manually pouring hot (temperature-controlled) water over freshly ground coffee beans. This method of brewing coffee requires patience, precision, and a little bit of practice to perfect. </p><p class="editor-paragraph"> You may have seen this method being practiced by your grandmother back then, but what we want to talk about here is a bit different. More specifically, it deepens in the world of specialty coffee, exploring new notes and flavors you may never think coffee could have.&nbsp; </p><h2>How is a coffee considered a specialty coffee</h2><p class="editor-paragraph"> To be considered “specialty”, a coffee must be graded by a professional coffee taster and scored at least 80 points out of 100. These beans have unique flavors, aromas, and acidity levels that are often lost in mass-produced coffee. Specialty coffee is typically grown in small batches, for instance as microlots, and the farmers take great care to ensure that their beans are of the highest quality. </p><figure class="editor-fig-img"><img class="editor-img img-fullwidth  " src="https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/7beca6f3-dc6a-4781-9e0b-9043c3c9147f/image_1080.webp" alt="Harvesting of coffee cherries."><figcaption class="editor-fig-cap">Harvesting of coffee cherries.</figcaption></figure><p class="editor-paragraph"> Let’s starting understanding a little bit more of what you need to consider when starting of with handbrew coffee: </p><h3>1. Choose your brewing equipment</h3><p class="editor-paragraph"> Our <a href="https://graycano.com/en/graycano-dripper-schwarz" target="_blank">graycano dripper </a>has been adopted by many coffee enthusiasts and professionals around the world into their handbrew routines, to explore their recipes and uniquely extract their coffee notes. Through the pour-over method you allow yourself to be more free on creating different recipes and adapting them to fit the best with your many coffee beans. But no worries, like any other method, you can start off with a base and easier recipe (like the one we have included at the end of this blog) and still have fun tasting your coffee cups. </p><figure class="editor-fig-img"><img class="editor-img img-fullwidth  " src="https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/71cb8974-e9d4-4983-bb33-1556698edc80/image_1080.webp" alt="The graycano dripper."><figcaption class="editor-fig-cap">The graycano dripper.</figcaption></figure><h3>2. Select your roasted coffee beans</h3><p class="editor-paragraph"> Specialty coffee is typically sold in small batches and comes from specific regions. When selecting your beans, look for coffee that has been freshly roasted, and has a roast date within the last two weeks. Specialty coffee beans are often labeled with tasting notes, which can help you choose the flavor profile that you prefer. You can start exploring the coffee shops and roasters from your region. We are sure that the Baristi will be happy to give you advices on which beans to try next and to suggest you the best options based on your taste preferences. Really explore here, in specialty coffee you can get coffees that taste like bubble gum, or rum, or banana, or peach ice tea to dark chocolate, caramel… and don’t even get us started on the flowers, jasmin, roses… it is really endless and so rich of possibilities! </p><h3>3. Grind to the right consistency</h3><p class="editor-paragraph"> Different brewing methods require different grind sizes. For example, pour-over drippers require a medium-fine grind. Invest in a quality grinder and experiment with different grind sizes until you find the right one for your preferred brewing method. But no worries, if your budget at the moment doesn’t allow you to get a good grinder or if you are still unsure, you can always a go to that coffee shop around the corner and ask them to grind the beans from you! Of course, it is not the same as freshly grinding your beans every time before brewing, but not having a grinder for now should not be an excuse not to start doing pour-over. </p><figure class="editor-fig-img"><img class="editor-img img-fullwidth  " src="https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/540f73ee-dbca-43c9-b250-257b1b056bd4/image_1080.webp" alt="Choose your grind size based on your coffee and recipe."><figcaption class="editor-fig-cap">Choose your grind size based on your coffee and recipe.</figcaption></figure><h3>4. Use the right water temperature and ratio</h3><p class="editor-paragraph"> The ideal water temperature and coffee-to-water ratio will vary depending on your chosen brewing method. As a general rule, the water temperature should be between 195-205°F (90-96°C), and the coffee-to-water ratio should be between 1:15 to 1:18. Experiment with different ratios until you find the perfect balance. </p><h3>5. Scale and a stopwatch (or both in one)</h3><p class="editor-paragraph"> It may sound weird, but measuring the exact amount of coffee and exact amount of water you use to brew, as well as how much water you pour and how many seconds/minutes your brew lasts. This is important to define how much you extract out of your coffee, since your goal is to get the best out of it and not have a less or over extrcated cup. Every recipe indicates how much coffee and water you will need and the time of brew for each step. </p><h3>6. Paper filter</h3><p class="editor-paragraph"> To filter the water that flows through the grains of coffee you need to use a paper coffee filter, which retains the undesired parts of the coffee like microfines and oils that have a negative impact on the coffee taste. For the graycano, your coffee filter needs to have a conical shape and also here you can explore different types of filters. Each filter has a different structure and thickness, which have a direct impact on the brew process and result of your cup. Our favorite paper filter is the new <a href="https://graycano.com/en/sibarist-x-graycano-kaffeefilter" target="_blank">Sibarist FAST graycano special edition</a>, designed to perfectly fit the graycano dripper and allows you to take full advantage of the brewer's structure, having a more controlled extrcation. Here you can read more about how this <a href="https://graycano.com/en/blog/sibarist-x-graycano--the-special-edition-of-the-fast-filter" target="_blank">new filter</a> is just amazing!<br> </p><div class="products-container">
            <a href=https://graycano.com/sibarist-x-graycano-kaffeefilter target="_blank" class="product-block-container" data-id=ffb96bf3-e440-4258-a831-934e992d9483>
                 <img class='product-image' src='https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/bdeac2ee-3a7d-447c-a4bb-3f86c408a58a/image_180.webp' alt=SIBARIST X GRAYCANO FILTERPAPIER/>
                 <div class='product-block-content'>
                    <div class='product-name'>SIBARIST X GRAYCANO FILTERPAPIER</div>
                    <div class='product-brand'>SIBARIST</div>
                   
                    <span class=product-price>€ 35.00</span>   
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                </div>
            </a>
        </div><figure class="editor-fig-img"><img class="editor-img img-fullwidth  " src="https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/d3b42ba6-c750-4522-9080-9fdc5b3a632c/image_1080.webp" alt="The Sibarist paper filter on the graycano dripper. Photo by Sibarist."><figcaption class="editor-fig-cap">The Sibarist paper filter on the graycano dripper. Photo by Sibarist.</figcaption></figure><h3>7. Gooseneck kettle</h3><p class="editor-paragraph"> It might not come to mind at first, that a gooseneck kettle is so important for pour-over method, but it actually is. The distinguishable characteristics of the pour-over is the ability to control the the water pouring momentum, quantity, flow. The gooseneck kettle allows us best to handle and adjust the water flow as we please. </p><h3>8. Practice and be patient</h3><p class="editor-paragraph"> Brewing specialty coffee by hand can be a bit of a learning curve, so don't be discouraged if your first few attempts don't turn out perfectly. Take your time, pay attention to the details, and be patient. With practice, you'll be able to brew a delicious cup of handbrewed specialty coffee in no time. </p><h2>Brew your moment!</h2><p class="editor-paragraph"> If you're a coffee lover, you've got to try the pour over method at least once. Not only is it a delicious and satisfying way to enjoy coffee, but it also offers a unique and artisanal experience. Plus, you can experiment with different brewing variables such as water temperature, coffee-to-water ratio, and grind size to find your perfect cup.  </p><p class="editor-paragraph"> With the right equipment, freshly roasted beans, and a little bit of practice, you can elevate your coffee experience to new heights. So why not give it a try and impress your taste buds with the unique flavors of specialty coffee? We can assure you, it’s a one way ticket to a world of discovery and extraordinary tastes. <a href="https://graycano.com/en/graycano-dripper-schwarz" target="_blank">Start now</a>!<br> </p><div class="products-container">
            <a href=https://graycano.com/graycano-dripper-schwarz target="_blank" class="product-block-container" data-id=13b9f06e-095d-44d1-9769-3c18e1e80ace>
                 <img class='product-image' src='https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/a2c33186-750e-4a13-a1a0-3c123a00c2c0/image_180.webp' alt=GRAYCANO DRIPPER SCHWARZ/>
                 <div class='product-block-content'>
                    <div class='product-name'>GRAYCANO DRIPPER SCHWARZ</div>
                    <div class='product-brand'>graycano®</div>
                   
                    <span class=product-price>€ 65.00</span>   
                     <span/>                
                </div>
            </a>
        </div><h4>Handbrew recipes:</h4><p class="editor-paragraph"> <b>THE BYPASS (Level: beginner):</b> this recipe uses the bypass method, which is basically adding more water to the brewed coffe, in order to break any bitter particles of the coffee.<br> </p><p class="editor-paragraph"> Equipment: </p><ul><li>graycano dripper<br></li></ul><ul><li>conical paper filter<br></li></ul><ul><li>scale and stop watch<br></li></ul><ul><li>server</li></ul><ul><li>20g of coffee fine to medium grind (24 clicks on Comandante grinder)<br></li></ul><ul><li>255 ml of water, 93°C (Ratio 1:13)<br></li></ul><p class="editor-paragraph"> Preparation (Brew time: 1:55 to 02:25min):<br> </p><p class="editor-paragraph"> Rinse your paper filter and add your coffee grounds </p><p class="editor-paragraph"> 00:00 - 00:40: </p><p class="editor-paragraph"> Pour 40 ml of water, give it a small swirl and let it bloom </p><p class="editor-paragraph"> 00:40 - 00:55: </p><p class="editor-paragraph"> Pour 60 ml of water in circular and medium speed pours </p><p class="editor-paragraph"> 00:55 - 01:15: </p><p class="editor-paragraph"> Let it flow </p><p class="editor-paragraph"> 01:15 - 01:30: </p><p class="editor-paragraph"> Pour the rest 55 ml of water in circular and medium speed pours </p><p class="editor-paragraph"> 01:30 - approx. 02:00: </p><p class="editor-paragraph"> Let all the water flow </p><p class="editor-paragraph"> Bypass: </p><p class="editor-paragraph"> Remove the dripper and add 100ml of water as bypass to your brew </p><br>
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If you're looking for a new challenge, or simply want to take your coffee experience to the next level, then handbrew with specialty coffee might just be what you need. Learn and explore how to extract new tastes from your coffee through the pour over method.

How to do a handbrew with specialty coffee and explore new tastes

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          <p class="editor-paragraph"> The idea of getting one step further and evolving even more the coffee brewing experience was born a couple of months before the World Brewers Cup 2022 in Melbourne, Australia.&nbsp; </p><p class="editor-paragraph"> The combination of the graycano dripper and the <a href="https://graycano.com/sibarist-x-graycano-kaffeefilter" target="_blank">FAST filter</a> from Sibarist was already beloved and known to deliver amazing results to the cup.&nbsp;There was no doubt when Martin Wölfl, Austrian Brewers Cup Champion (2021 &amp; 2022), chose this combination to accompany him and his marvelous coffee on the world’s stage.&nbsp; </p><figure class="editor-fig-img"><img class="editor-img img-fullwidth  " src="https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/fe0b4f3d-0d87-4507-9c5e-4fd778d85a16/image_1080.webp" alt="Image from SIBARIST"><figcaption class="editor-fig-cap">Image from SIBARIST</figcaption></figure><p class="editor-paragraph"> Martin met Joaquim and Lambert at the World of Coffee in Milan and they directly got in contact with us to exchange thoughts, feedbacks, recipes and ideas on how the FAST filter and the graycano dripper were a match and actually how we can improve even more this successful association.&nbsp; </p><p class="editor-paragraph"> After careful analysis and numerous prototypes, we all noticed how a little design change on the paper filter have a great impact on the extraction process. The amount of surface that touches the dripper wall affects the circulation of air and water, affecting the drawdown flow and time. The extra paper over the dripper does not only have a visual impact, but also prevents a closer pour of water for a more precise pour over. </p><p class="editor-paragraph"> Many tests and sharing of impressions, we finally found the perfect FAST filter specially designed to perfectly fit the graycano dripper. Martin was not only happy and approved the result, but also took this “old new” combination to Melbourne and again to the Austrian Brewers Cup 2022.&nbsp; </p><p class="editor-paragraph"> Now we, graycano, have joined forces with SIBARIST and created this beautiful collaboration to bring this special edition of paper filter for the graycano dripper of the baristas from all over the world - allowing them to brew their coffee like never before. </p><h2>The science behind the Graycano Special Edition Filter:</h2><p class="editor-paragraph"> The graycano special edition is a redesigned SIBARIST CONE S FAST Specialty Coffee Filter. Its angle was adjust to fit the internal conical walls of the graycano dripper, which has a different angle as other conical drippers (for instance the V60). </p><figure class="editor-fig-img"><img class="editor-img img-fullwidth  " src="https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/5ad26b19-8f19-49f9-bf7d-921defacd694/image_1080.webp" alt="The images show the graycano Special Edition Filter laid over the CONE S FAST to compare the angle difference - images from SIBARIST."><figcaption class="editor-fig-cap">The images show the graycano Special Edition Filter laid over the CONE S FAST to compare the angle difference - images from SIBARIST.</figcaption></figure><p class="editor-paragraph"> A slight angle difference of -2,75º on the filter shape (once folded) allows the new filter to just perfectly lay over the graycano Lava Ribs. This avoids undesired and random filter positioning, like tilted sitting or uneven contact with the conical walls, which are the greatest reason to uneven extractions and consistency within a brewing recipe. </p><figure class="editor-fig-img"><img class="editor-img img-fullwidth  " src="https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/532de285-5cb0-4514-810d-f17052fb7b90/image_1080.webp" alt="The images above show the graycano dripper with the CONE S FAST (left) and the graycano dripper with the Special Edition Filter (right) - images from SIBARIST."><figcaption class="editor-fig-cap">The images above show the graycano dripper with the CONE S FAST (left) and the graycano dripper with the Special Edition Filter (right) - images from SIBARIST.</figcaption></figure><p class="editor-paragraph"> If the paper filter sits each time differently inside the graycano dripper, it disrupts these circulations by either detaining or boosting the flow of air and water. Meaning that a recipe can have a variation in the extraction results even if no factor was purposely changed.&nbsp; </p><p class="editor-paragraph"> The precise fitting of the special edition filter inside the graycano dripper allows for a constancy on the coffee extraction process. By sitting just over the Lava Ribs, the air and water circulation between the filter and dripper is greatly improved in a sense of regularity. </p><figure class="editor-fig-img"><img class="editor-img img-fullwidth  " src="https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/ad82c93d-18eb-4c79-9e86-54117034873e/image_1080.webp" alt="In the graphic above we can see that the graycano Special Edition provides a nice regularity in the drawdown flow. - graphic from SIBARIST."><figcaption class="editor-fig-cap">In the graphic above we can see that the graycano Special Edition provides a nice regularity in the drawdown flow. - graphic from SIBARIST.</figcaption></figure><p class="editor-paragraph"> In this case, the graycano Special Edition filter extracted in a slightly slower drawdown, but with a much thinner variation in time: 3 seconds. While the CONE S presented a 7 seconds difference between its drawdown times. </p><p class="editor-paragraph"> This is a result from the wider angle of the regular CONE S, which increases the air gaps in some parts depending on the placement of the filter.&nbsp; </p><p class="editor-paragraph"> This time difference and dispersion might increase with a normal brewing conditions and different pours. </p><p class="editor-paragraph"> The graycano Special Edition filter is made out of the same material and unique structure of the FAST Specialty Coffee Filter giving the paper rigidness to maintain its conical structure over the Lava Ribs during the brew time. In addition, it assures for an faster flow in the extraction time of this combo. </p><figure class="editor-fig-img"><img class="editor-img img-fullwidth  " src="https://cdn.myikas.com/images/5727f63a-cafc-4926-a19a-9575f5829d2a/c633c793-0d06-4738-a072-93d7f724e838/image_1080.webp" alt="The graphic shows how the graycano Special Edition Filter has a much faster extraction time in comparison with another regular paper filter. - graphic from SIBARIST."><figcaption class="editor-fig-cap">The graphic shows how the graycano Special Edition Filter has a much faster extraction time in comparison with another regular paper filter. - graphic from SIBARIST.</figcaption></figure><p class="editor-paragraph"> Not less important is the adjusted height of the the new graycano Special Edition filter. There are no overpass to the dripper body, which now allows the barista to pour much closer to the coffee bed. Allowing for a more controlled and balanced flow of water during extraction. This is another fact that does not only improve the efficiency of your brew recipe, but also adds a more pleasant visual effect to the combo. </p><p class="editor-paragraph"> The graycano Special Edition filter from SIBARIST is an outstanding product resulted from a fun and successful collaboration between the two companies and with the help of the professional barista Martin. Created to bring to you and all the coffee lovers of the world another unique method to brew you coffee like never before. </p>
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SIBARIST FAST filter redesigned to perfectly fit the graycano dripper and allow you to reinvent your recipe and brew your coffee like never before.

SIBARIST X GRAYCANO: the special edition of the FAST filter

How to do a handbrew with specialty coffee and explore new tastes

SIBARIST X GRAYCANO: the special edition of the FAST filter

Christmas donation to Die Arche

G C C - graycano concrete collection